UI/UX Case Study:
Upgrading the Website
of a Local Restaurant Group
Saffron Restaurant Group is one of the Azerbaijan’s biggest hospitality businesses. They have a diverse portfolio of well-known and much-loved brands.
Their brands are Sahil, Pasifico, Harbour, Movida, Paris Bistro, Cubar, Madrid, El Portalon, Atelier 61, Atelier 61 Events Hall, Villa Turkish, Winter Garden, Amburan. The Group also acts as a business partner at Syrovarnya, Novikov Cafe, Gunaydin, Baku Cafe, Scalini Restorante, Jasmin restaurants and operates Baku branches of world brands such as BigChefs and Pidem.
Name: Aydin Mammadov
Age: 43
Location: Baku, Azerbaijan
Occupation: Sales Manager
Income: Medium Salary
Family: Married with two young children
Characteristics:
Easy-going and enjoys dining out with family and friends. Active on social media, likes to leave reviews and share dining experiences.
Aydin represents the typical customer who values convenience and efficiency in his dining experiences, both online and offline.
The website is outdated and not optimized for user needs, making it hard for Aydin to find relevant details.
The menu is only available as a large print-size PDF, causing slow downloads and accessibility issues.
Customer support is only provided via social media, leading to slow response times.
Aydin is unable to make reservations through the website, adding to his frustration.
There is no interactive feedback mechanism to address user concerns promptly.
Other users see these complaints, damaging the brand’s online reputation.
leading to a declining rating.
Speed of Load:
The new website loads three times faster than the previous versions.
Corporate brand trust increased
as the new site provided a unified, professional appearance.
Understanding the frustrations and needs of typical users like Aydin is crucial. A focus on user experience led to significant improvements in website performance and usability.